Kansas Living
Spaghetti Squash
By Kansas Living on August 23, 2016
Storage Do not refrigerate. Keep in a cool, dry and dark place. Spaghetti squash is best stored on a board or piece of cardbard. Kitchen Tip Spaghetti squash can also be quickly cooked in a...
Scallions
By Kansas Living on August 23, 2016
Selection Select scallions with white to pale green bulbs that are crisp and firm. Look for undamaged, non-wilted, bright green tops. Kitchen Tip The more you can hear yourself slicing, the more...
Pumpkins
By Kansas Living on August 23, 2016
Storage Do not refrigerate. Keep in cool, dry and dark place. Pumkins are best stored on a board or piece of cardboard. Kitchen Tip If you don’t have buttermilk on hand for this recipe,...
Potatoes
By Kansas Living on August 23, 2016
Selection Avoid potatoes with broken skin, bruises, rot or any other visible damage. Avoid green, sprouted or soft potatoes. Kitchen Tip To check for Serving these to a larger group? Waffles...
Pineapple
By Kansas Living on August 23, 2016
Storage A whole pineapple stored at room temperature should be eaten within a few days, but you can refrigerate it to keep longer. Freshly cut pineapple can be frozen, but it may lose some flavor...
Pecans
By Kansas Living on August 23, 2016
Storage Pecans should be stored in a cool, dry place without any moisture. Refrigerate if planning to keep for a long period. Store in an airtight sealed container. Kitchen Tip This makes a...
Peas
By Kansas Living on August 23, 2016
Selection Choose peas that are bright green and feel crisp and fresh. Look for pods that are full but not bulging. Kitchen Tip If you don’t have time to cook chicken for this recipe, use the...
Pears
By Kansas Living on August 23, 2016
Selection Look for fruit that is smooth, free of bruises, firm and has bright, shiny skin. A ripe pear will be fragrant and will have a slight softness at the neck. Kitchen Tip Use a Microplane...
Peaches
By Kansas Living on August 23, 2016
Selection Choose peaches that have no green undertones but rather a good pallet of colors - cream or yellow, with a nice blush of pink. Kitchen Tip To check for ripeness, press the seam of the...
Parsnips
By Kansas Living on August 23, 2016
Selection Select smaller parsnips that are firm and heavy for their size, with no soft spots or discoloration. Look for parsnips that are very white, as this indicates a sweeter parsnip. Avoid...
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