Kansas Living
Mint
By Kansas Living on August 23, 2016
Storage Shake the stems loosely and place them in a plastic bag in the refrigerator. Add a piece of paper towel to absorb any condensation that may form inside the bag. Kitchen Tip Pesto freezes...
Kale
By Kansas Living on August 23, 2016
Storage Keep kale refrigerated in an airtight bag. It can typically be stored for up to five days, but you may notice bitterness with longer storage. Kitchen Tip All types of kale have a thick,...
Jalapenos
By Kansas Living on August 23, 2016
Selection Avoid pepers with bruises, spots or mold. Stems and pepper shouldn't be shriveled. Kitchen Tip To soften butter without melting it, place butter into microwave and cook at 30% power...
Green Beans
By Kansas Living on August 23, 2016
Storage Store unwashed fresh beans in a rusable container or plastic bag in the refrigerator crisper. Whole beans stored this way should keep for about seven days. Kitchen Tip To cook fresh...
Garlic
By Kansas Living on August 23, 2016
Selection The garlic bulb should be firm with papery-dry skin and have no sprouting. Soft bulbs indicate over-ripe garlic that will not store for very long. Avoid shriveled garlic bulbs or those...
Eggplant
By Kansas Living on August 23, 2016
Selection Choose eggplants with smooth, shiny skin that are uniform in color and heavy for their size. Avoid shriveled and soft eggplants. Kitchen Tip Make your own no-cook pizza sauce at home!...
Dill
By Kansas Living on August 23, 2016
Storage Shake the stems loosely and place them in a plastic bag in the refrigerator. Add a piece of paper towel to absorb any condensation that may form inside the bag. Kitchen Tip When mincing...
Cucumber
By Kansas Living on August 23, 2016
Storage Keep the cucumbers wrapped in a plastic wrap and store them in your fridge. Kitchen Tip To quickly seed a cucumber, simply cut it in half lengthwise, then cut each half in half again. ...
Collard Greens
By Kansas Living on August 23, 2016
Selection Choose leaves that are bright green and fresh looking. Avoid those that look wet and bruised or shriveled. Holes, tears and yellowing edges are signs the greens are past their prime...
Cilantro
By Kansas Living on August 23, 2016
Selection Place the stems (with roots intact if attached) in a glass of water and cover the top loosely with a plastic bag, refrigerate. Kitchen Tip Take care not to mince fresh cilantro too...
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