Storage

Do not refrigerate.  Keep in cool, dry, dark and well-ventilated place.  Wrap each one in newspaper.  Store the individually wrapped sweet potatoes in a cardboard box, wooden box, or wooden basket. 

Kitchen Tip

What’s the easiest way to cut sweet potatoes into thin slices? You can use a very sharp chef’s knife if you are patient and can slice evenly, or use a mandoline for cutting thin slices quickly.

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