Storage

Do not refrigerate.  Keep in a cool, dry and dark place.  Spaghetti squash is best stored on a board or piece of cardbard.

Kitchen Tip

Spaghetti squash can also be quickly cooked in a pressure cooker. Cut squash in half and scoop out seeds and seed flesh. Place ½ cup water in bottom of pressure cooker and add metal trivet. Place squash halves onto trivet and choose high pressure setting for 8 minutes. When timer goes off, use a quick-pressure release. Proceed as directed in recipe.

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