By Kansas Living on August 23, 2016


Helpful tips on how to choose and prepare scallions

Summer Scallion Salad


Select scallions with white to pale green bulbs that are crisp and firm.  Look for undamaged, non-wilted, bright green tops. 

Kitchen Tip

The more you can hear yourself slicing, the more you’re crushing the scallions. A good, clean slice with a sharp knife should be nearly silent.

Get A Recipe

Provided in partnership with From the Land of Kansas.