Archive
Water Conservation on the Farm
By Greg Doering on January 30, 2020
It’s late January and the planting season is still weeks away as Kyle Deaver pulls a new nozzle from a toolbox and explains how once it is installed on an irrigation system it will deliver “big, fat...
Kids a Cookin': Super -Duper Spread
By Kansas Living on January 27, 2020
INGREDIENTS: 1 apple 1 cup peanut butter 1 /4 cup honey 1 teaspoon cinnamon INSTRUCTIONS: 1. Wash, peel, core and dice apple. 2. In a medium mixing bowl, combine apple, peanut butter, honey...
Kids a Cookin': Pyramid Butterfly
By Kansas Living on January 27, 2020
INGREDIENTS: 1 slice American cheese 1 celery stalk, 3-inches long 1 tablespoon peanut butter or cream cheese 2 to 6 raisins 2 pretzel sticks INSTRUCTIONS: 1. Cut cheese slice diagonally...
Kids a Cookin': Peanut Butter Balls
By Kansas Living on January 27, 2020
INGREDIENTS: 1 /4 cup peanut butter (creamy or chunky) 1 /4 cup honey 1 /2 cup nonfat dry milk 1 /4 cup quick or old fashioned oats 3 /4 cup crisp rice cereal (save 1 /2 cup to crush) ...
Kids a Cookin': Frozen Puddingwiches
By Kansas Living on January 27, 2020
INGREDIENTS: 3 /4 cup peanut butter 1 1 /2 cups low fat milk 1 package (3.9 ounces) instant chocolate pudding mix 1 cup whipped topping 16 whole graham crackers INSTRUCTIONS: 1. Line a...
Kids a Cookin': Banana Wraps
By Kansas Living on January 27, 2020
INGREDIENTS: 2 to 3 tablespoons peanut butter, smooth or crunchy 1 (8-inch) flour tortilla 1 whole banana INSTRUCTIONS: 1. Spread peanut butter on one side of tortilla. 2. Peel banana and...
Kids a Cookin': Taco Salad
By Kansas Living on January 23, 2020
INGREDIENTS: 1 small head lettuce, washed and well drained 1 small onion, diced 1 tomato, diced 1 can chili beans 1 cup shredded cheddar cheese 1 cup tangy low fat French dressing 2 cups...
Kids a Cookin': Strawberry Spinach Salad
By Kansas Living on January 23, 2020
INGREDIENTS: 6 ounce package spinach leaves (or about 2 bunches) 1 pint strawberries (about 2 cups sliced) Dressing: 1 /2 cup sugar 2 tablespoons sesame seeds 1 tablespoon poppy...
Kids a Cookin': Orange Fluff Salad
By Kansas Living on January 23, 2020
INGREDIENTS: 1 container (12 ounces) low fat cottage cheese 1 package (3 ounces) orange gelatin 1 can (8 ounces) crushed pineapple with juice 1 can (11 ounces) mandarin oranges, drained 1 cup...
Kids a Cookin': Deviled Eggs
By Kansas Living on January 23, 2020
INGREDIENTS: 6 hard-boiled eggs, peeled 1 /4 cup mayonnaise 1 /8 teaspoon salt 1 /8 teaspoon pepper INSTRUCTIONS: 1. Slice eggs into halves lengthwise and save the whites. 2. Place yolks...
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