INGREDIENTS:

• 6 hard-boiled eggs, peeled
• 1 /4 cup mayonnaise
• 1 /8 teaspoon salt
• 1 /8 teaspoon pepper  

INSTRUCTIONS:

1. Slice eggs into halves lengthwise and save the whites.

2. Place yolks in a 1 quart zip-style bag with remaining ingredients; press out air. Close bag and knead until ingredients are well-blended.

3. Push contents toward corner of bag. Snip about 1 ⁄2 inch or less off the corner of bag. Squeezing bag gently, fill reserved whites with yolk mixture.

4. Chill to blend flavors. 

FROM FARM TO FOOD:

• Chicken fact: May is National Egg Month.
• Chicken fact: Eggs are one of the main ingredients in mayonnaise.

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