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Watermelon
By Kansas Living on August 23, 2016
Storage A watermelon can be stored in the refigerator for two weeks, and sometimes as long as three. Kitchen Tip A nicely ripened watermelon should be heavy, with a yellowish underside,...
Turnips
By Kansas Living on August 23, 2016
Storage Place the roots unwashed in a plastic bag in the refrigerator. IF you plan to use the leaves, cut them from the root and refrigerate in sperate bag. Kitchen Tip For extra-easy cleanup,...
Tomatoes
By Kansas Living on August 23, 2016
Selections Select tomatoes that are deeply colored and firm without wrinkles. ARoma of the tomato is the best indicator of quality. Kitchen Tip Chiffonade is a French word meaning a "long, thin...
Sweet Potatoes
By Kansas Living on August 23, 2016
Storage Do not refrigerate. Keep in cool, dry, dark and well-ventilated place. Wrap each one in newspaper. Store the individually wrapped sweet potatoes in a cardboard box, wooden box, or wooden...
Sweet Corn
By Kansas Living on August 23, 2016
Selection Feel each ear through the husk, without peeling it, to check for even, plump kernels. Kitchen Tip To amplify the flavor of your curry powder, add it to the saucepan first, stirring...
Strawberries
By Kansas Living on August 23, 2016
Selection Look for bright red berries without any white areas. Avoid shriveled, watery or moldy berries. Stained or leaking containers are an indication of damaged fruit. Kitchen Tip To soften...
Spinach
By Kansas Living on August 23, 2016
Storage Store pre-washed and spun greens in a airtight bag or plastic container lined with a dry paper towel in the refrigerator for up to threen weeks. Kitchen Tip Think big when purchasing...
Spaghetti Squash
By Kansas Living on August 23, 2016
Storage Do not refrigerate. Keep in a cool, dry and dark place. Spaghetti squash is best stored on a board or piece of cardbard. Kitchen Tip Spaghetti squash can also be quickly cooked in a...
Scallions
By Kansas Living on August 23, 2016
Selection Select scallions with white to pale green bulbs that are crisp and firm. Look for undamaged, non-wilted, bright green tops. Kitchen Tip The more you can hear yourself slicing, the more...
Pumpkins
By Kansas Living on August 23, 2016
Storage Do not refrigerate. Keep in cool, dry and dark place. Pumkins are best stored on a board or piece of cardboard. Kitchen Tip If you don’t have buttermilk on hand for this recipe,...
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