Cooking Tips & Inspiration
Kids a Cookin': Bread Pudding
By K-State Research and Extension on January 22, 2020
INGREDIENTS: 2 eggs, slightly beaten 2 1/4 cups milk 1/2 cup sugar 1 1/2 teaspoons ground cinnamon 5 cups (8 ounces) of French or other firm bread cut into 1/2-inch to 3/4-inch cubes ...
Hot Chocolate to Warm a Cold Winter
By Linda Ditch on January 20, 2020
My favorite way to warm my cold fingers in the winter is to wrap them around a warm cup of a hot beverage. Often it is tea or coffee. However, I like to mix things up once in a while. For a sweet...
Macronutrients and Micronutrients
By Eryn Carter on January 15, 2020
There are many buzzwords these days about healthy eating--macronutrients and micronutrients being just a few. All foods we eat are comprised of these two nutrient categories: micronutrients and...
The Love-Hate Relationship with Eggnog
By Linda Ditch on December 18, 2019
When it seems like the rest of the world is celebrating pumpkin spice season, I start looking for eggnog in my grocer’s dairy case. I love eggnog, especially the one made by Kansas’s Hildebrand Farms...
20 Recipes to Try in December
By Kansas Living on December 6, 2019
December means snow, hot chocolate, Christmas and enjoying our families and friends. Enjoy your holiday season with a few recipe ideas. 1. Christmas Brisket 2. Hot Cocoa Sandwich Cookies...
13 Ways to Use Freezer Bags
By Chef Alli on November 22, 2019
I love a handy freezer bag. These heavy-duty plastic bags make so many cooking chores much quicker, easier and far less messy, helping me be more efficient in the kitchen. I also like the more...
Healthy Holiday Tips
By Eryn Carter on November 20, 2019
From Halloween to the New Year, there are many celebrations with delicious and comforting recipes that may be out of your normal eating routine. Holiday parties, family dinners and sweet treats can...
How to make the perfect prime rib
By Chef Alli on November 5, 2019
Have you ever wanted to learn how to make the perfect prime rib? Here's your opportunity. Prime rib is synonymous with the holidays, no doubt about it. It’s rich, tender, full of flavor and has tons...
20 Recipes to Try in November
By Kansas Living on November 4, 2019
November is here, and we are thankful for all things food. The farmers who raise it, the choices we have in food, the delicious plate coming together. Enjoy your Thanksgiving with a few ideas from ...
How to Make Meatloaf
By Chef Alli on October 30, 2019
Meatloaf. It’s likely your family’s favorite comfort food or your most disappointing dinner time creation. How to make meatloaf? I’m sharing some of my favorite tips for ensuring your meatloaf...
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