INGREDIENTS: 

• 1 egg
• 1/3 cup milk
• 1 tablespoon oil
• 8 slices bread
• Powdered sugar or margarine and syrup, optional 

INSTRUCTIONS:

1. In a mixing bowl, beat egg and milk together.

2. Heat oil in skillet on medium heat.

3. Dip both sides of bread in egg mixture.

4. Cook in skillet about 2 minutes on each side or until brown.

5. Dust with powdered sugar or serve with margarine and syrup if desired.

FROM FARM TO FOOD:

• Chicken fact: An average hen lays 300 to 325 eggs a year.
• Dairy fact: The average American consumes almost 25 gallons of milk in a year.
• Wheat fact: In the U.S., one acre of wheat yields an average 37.1 bushels of wheat. An acre is the size of a football field.

For more recipes, visit www.kidsacookin.org.