Cooking Tips & Inspiration
This or That: Thanksgiving Style
By Kansas Living on November 15, 2016
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Meal planning success
By Cara Harbstreet on November 2, 2016
Everyone has a packed schedule these days which often translates into less time devoted to cooking meals at home. Rather than resort to the convenience of the drive-through window or carry-out...
Tailgating Tips
By Meagan Cramer on October 5, 2016
It’s fall and for a lot of people that means tailgating season is here. It’s a pastime full of food, fun and friends. At Kansas Living, we love all things food, fun and friends, and we’ve created a...
Buying your first chefs knife
By Chef Alli on September 20, 2016
My chefs knife is a tool I use daily. It's the one I reach for every single time. Here are my three tips you should use when purchashing your own. 1) Shop in a kitchen store that allows you to be...
Cantaloupe
By Kansas Living on August 23, 2016
Selection Choose a melon without bruises, soft spots, moldy patches and cracks. Aroma is a great indicator of ripeness - the smell should be sweet and fragrant. Kitchen Tip How do you know if...
Five Farmers Market Tips
By Chef Alli on August 2, 2016
If I had it my way, I’d spend each and every Saturday morning at a Kansas farmers market. The festive atmosphere, local artisans selling their wares, plus the wide variety of meats, fruits and...
New nutrition labels coming
By Cara Harbstreet on June 24, 2016
What if you held in your hand a tool that could tell you exactly what you wanted to know about a product’s contents and quality? It’s something we demand from the tools we use in everyday life,...
Mason Jar Salads
By Chef Alli on February 17, 2016
Mason jar salads seem to be all the rage these days and I’ve jumped on the bandwagon myself. I love getting a chilled jar out of the fridge, packed tight with fresh greens, vegetables and dressing. I...
Add a little zing!
By Leah Fliter on February 16, 2016
If you're like me, you have an entire drawer of spices, but no idea how to use them. Not only are herbs and spices a low-calorie way to add zest to your meal, they also have an array of health...
Herb Appeal
By Leah Fliter on February 16, 2016
COOKING WITH DRIED HERBS Most herbal flavors and aromas are released by heat. Although many cooks prefer fresh herbs, you can use dried versions. When possible, grind whole spices in a grinder or...
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