Cooking Tips & Inspiration
Love Your Gut - Probiotics 101
By Cara Harbstreet on April 26, 2017
Probiotics, prebiotics, gut microbiome…what does it all mean? And what can these things do for your health? If you’ve ever asked yourself these questions, you’re not alone. A quick Google search...
Sorghum for Supper
By Cara Harbstreet on April 19, 2017
Cooking with sorghum is a relatively new concept, but it’s predicted to become one of the most popular food trends of 2017. This ancient grain has started making appearances on store shelves, bulk...
Perfect Pie Crust
By Patsy Terrell on April 17, 2017
I’ve been on a quest for the perfect pie crust for a very long time. The one I grew up with was lard, flour and water – as little water as possible. When lard fell out of favor we started using...
Ordinary Greatness
By Patsy Terrell on March 21, 2017
"It might have been otherwise" is a line from a poem that reminds me how important it is to appreciate the ordinary. What a miracle it is that we are able to walk and talk and think, much less see...
Celebrate Noodle Month
By Chef Alli on March 16, 2017
March is National Noodle Month and what better time for this comfort food to take the stage. Here are some fun noodle facts to amuse and amaze you: Noodle consumption spikes at least 20 percent...
Five breakfasts to warm up your tummy
By Chef Alli on February 14, 2017
Mom nailed it: a hot and wholesome start to the day can make a tremendous difference for all of us. So why do more than 31 million Americans still skip the first (and maybe the most important) meal...
Easter Treats
By Chef Alli on February 13, 2017
Spring will be here soon! I’m ready for warmer days, bright sunshine and the pastel colors of Easter that cheer up my heart, mind and soul after the long days of January and February. Those two...
Healthy snack ideas
By Cara Harbstreet on January 31, 2017
Let’s talk about snacks. They’re an important part of our day and no one wants to have a boring snack, am I right? I have four snack-tastic tips for you and your family plus some genius (yep, I said...
12 Reasons You Should Learn to Cook
By Chef Alli on January 2, 2017
You’ve gone through the drive-through four times this week, and you’ve packed on a couple pounds over the last year. You’re becoming known in your circle of friends as the guy who would rather phone...
Your Christmas dinner
By Kansas Living on December 16, 2016
If you haven't made plans for your Christmas feast yet, we've got you covered. Mix and match any of these delicious dishes to wow your guests and family. Christmas Brisket Chef Alli's brisket...
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