Cooking Tips & Inspiration
A sweet healthy snack
By Cara Harbstreet on January 2, 2018
Fresh fruit is naturally sweet but sometimes that just doesn’t quite cut it. A whole grain English muffin with peanut or almond butter can serve as a base for your favorite fruit topped with mini...
A healthy snack with crunch
By Cara Harbstreet on January 2, 2018
If you're looking for a filling, healthy and crunchy snack, look no further than fresh vegetables. Fresh veggies provide the ultimate crunch factor, and including a grain such as pretzels or pita...
How to build a charcuterie board
By Chef Alli on December 15, 2017
Charcuterie boards are all the rage these days. Charcuterie (shahr-cute-uh-ree) is a French word for any smoked, dry-cured or cooked meat, and they can be a tasty and beautiful addition to any dinner...
Canned vegetables vs frozen
By Cara Harbstreet on October 30, 2017
Fresh vegetables are better than canned or frozen, right? Not so fast. There are clear advantages and disadvantages to using fresh, frozen and canned fruits and vegetables depending on your recipe,...
6 Secrets to Perfect Baked Potatoes
By Chef Alli on September 6, 2017
What makes the perfect baked potato? Crispy cracklin' skin with a light fluffy interior, right? Thankfully, making the perfect baked potato is quite easy to do. Just follow the steps below and you'll...
Grilling Beefy Burgers
By Chef Alli on September 5, 2017
Get to know your beef Juicy grilled burgers are made from 80 percent lean ground chuck. Chuck is full of fat and that fat equals flavor. And don’t worry about the extra fat (flavor). The extra fat...
Summer hydration
By Cara Harbstreet on August 8, 2017
Summer brings with it hot and steamy days. When the heat index soars into the triple digits, it’s more important than ever to consider hydration. Whether you’re working long days outside or hammering...
Food safety and summer BBQs
By Cara Harbstreet on June 20, 2017
Summer grilling season is well underway. With plenty of warm (OK, hot and humid) days ahead of us, it’s more important than ever to get a good handle on food safety to avoid inviting food-borne...
8 tips to keep your fridge and freezer organized
By Chef Alli on June 19, 2017
Bring peace and order to your heart and soul by implementing a few simple strategies for taming kitchen chaos. Even if you only put one of these into service for your family, you’ll be surprised what...
Get saucy
By Cara Harbstreet on May 31, 2017
Shake off those grill covers and break out your t(h)ongs. Summer grilling season is upon us at last. From Memorial Day to Labor Day, and any day in between, this lineup of tasty sauces and dressings...
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