Cooking Tips & Inspiration
How to Grill
By Chef Alli on May 21, 2019
Everything simply tastes better when cooked outdoors over the grill, wouldn’t you agree? If you’ve always wanted to conquer the grill with charcoal or gas, check out these questions and answers. Chef...
Fresh, Flavorful, Grilled Fish
By Chef Alli on May 13, 2019
1. Remember all fish and seafood cooks very, very quickly, no matter how you’re cooking it. I find cooking fish on medium to medium high for eight to 10 minutes for every inch of thickness works...
15 Things to Cook in May
By Kansas Living on April 29, 2019
Welcome to May - enjoy this collection of spring-time recipes. Open up your grills and enjoy fresh produce. 1. Chipotle Sheet Pan Chicken Fajitas A Simple Pantry 2. Tulip Tomatoes Moms Who Save...
Stockpiling Your Freezer
By Chef Alli on April 10, 2019
Stockpiling our freezer helps us save money, make dinner faster, and avoid extra trips to the grocer. Below are 20 ways that I’ve successfully utilized my freezer space to feed my family and stay...
Wok This Way
By Chef Alli on April 10, 2019
Are you a lover of stir fry? If you are, a carbon-steel wok is truly a wonderful piece of equipment that lasts a lifetime. After you make stir fry in a wok for the first time, you’ll be wondering how...
Steppin’ Up Your Stir Fry
By Chef Alli on April 5, 2019
First Things First: Mise En Place Your Ingredients Stir fry goes fast - your ingredients need to be ready to rock and roll, right in the moment. Having everything measured and prepped (that’s the...
7 Yummy Ways to Completely Fall in Love with Roasted Garlic
By Chef Alli on April 5, 2019
Spread warm roasted garlic over a slice of warm, chewy bread. Need a quick pasta sauce? In a skillet, heat some cream until slightly thickened, add rosemary, parmesan, and roasted garlic; toss...
14 Springy Things to Cook in April
By Kansas Living on March 25, 2019
It's April! Time for spring flowers to bloom, birds to sing and Easter with friends and family. Try these recipes this month. 1. Easy Beef Tenderloin Crostinis Diary of a Debutante 2. Easter...
A twist on an Irish dish
By Linda Ditch on March 11, 2019
Isn’t funny how we all become a bit Irish on St. Patrick’s Day even if our ancestors originated nowhere near the Emerald Isle? Most of us see it as a day for food, drink and revelry, but the Irish...
16 Delicious Things to Cook in March
By Kansas Living on March 1, 2019
It's March! We've got our green on, so no pinching. Enjoy these recipes throughout March (and hope for spring-like temps). 1. Slow Cooker Beef and Vegetable Stew with Guinness Stout Foodal 2...
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