Cooking Tips & Inspiration
15 Recipes for People Who Like it Hot and Spicy
By Kansas Living on January 25, 2021
Make it SPICY! 1. Spicy Chicken Casserole Daisies and Pie 2. Kansas City Style Pork Ribs 3. Instant Pot Shakshuka Corrie Cooks 4. Shishito Peppers with Cream Cheese and Bacon The Short...
24 Cookie Recipes Santa Can't Resist
By Kansas Living on November 30, 2020
Santa will love these cookies! 1. Sprinkle Cookies Two Kids and a Coupon 2. Chocolate Crinkles 3. Peppermint Chocolate Chip Cookies Lemons and Zest 4. Reindeer Cookies Sugar and Soul...
25 of the Best Thanksgiving Side Dishes
By Kansas Living on October 30, 2020
Make this Thanksgiving one to remember with these inspiring side-dish recipes. Don't miss the extra recipes at the bottom! 1. Creamy Corn Casserole The Country Chic Cottage 2. Homemade Stuffing...
Cooking with Spices
By Chef Alli on October 27, 2020
Cooking with spices is essential because they pack a tremendous aromatic punch into our recipes. Spices take dishes from good to great, making a significant and delicious difference in our eating...
Four Things You Need to Know to Plan a Healthy Menu
By Eryn Carter on October 6, 2020
As a Registered Dietitian, I am asked many questions on how to live a healthier lifestyle. These range from what foods are good and bad, should sugar be eliminated from the diet, is organic healthier...
20 Pizza Recipes
By Kansas Living on September 29, 2020
In Pizza We Crust! Here’s a list of knead-to-know recipes that’ll keep you full and satisfied all month long. 1. Italian Sausage and Caramelized Onion Pizza Culinary Ginger 2. Grilled...
20 Recipes Celebrating Honey
By Kansas Living on August 25, 2020
We all know the importance of pollinators. Bees make the world go 'round. They also provide us with a delicious, sweet treat - honey. Celebrate National Honey Month in September (or any time) with...
How Different Cooking Methods Affect Nutrients
By Sheridan Wimmer on August 14, 2020
We all learn differently. Some of us are visual learners and we learn by seeing and remembering images clearly. Others are hands-on or kinesthetic learners, so experiential learning helps us retain...
Cooking with an Electric Pressure Cooker
By Chef Alli on August 14, 2020
Why I love my pressure cooker We eat better because the only foods that can be cooked in them aren’t processed or refined. It saves time. You can make hard-boiled eggs, soups and pastas in five...
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