By Linda Ditch

Tropical Mule Cocktail


Serves 1

1 1/2 ounces Malibu Coconut Rum

1/2 ounce banana liqueur

1/2 ounce fresh lime juice

Ginger beer


Fill a tall glass with ice. Pour in the rum, liqueur and lime juice, and top off with the ginger beer. Stir to combine. Serve with a lime wedge.

You might also enjoy

  • Linda Ditch

    Linda Ditch

    Linda Ditch is a food writer who inherited her love of cooking from her dad. She learned most of her cooking skills watching her grandmother cook in her farmhouse kitchen, and from TV chefs like Julia Child, Jacques Pippen and Graham Kerr. Her work appears regularly in KANSAS! Magazine and Topeka Magazine. You can... Read more