By Linda Ditch

Kiss on the Lips Cocktail


Serves 1

1 1/2 ounce peach schnapps

4 to 6 ounces mango daiquiri/margarita mixer

1 tablespoon grenadine


Pour the peach schnapps, mango mixer and some ice into a blender. Puree until smooth and slushy. Pour the grenadine into the bottom of a cocktail glass. Pour in the mango mixture. Serve with a slice of orange, a cherry and an umbrella.

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  • Linda Ditch

    Linda Ditch

    Linda Ditch is a food writer who inherited her love of cooking from her dad. She learned most of her cooking skills watching her grandmother cook in her farmhouse kitchen, and from TV chefs like Julia Child, Jacques Pippen and Graham Kerr. Her work appears regularly in KANSAS! Magazine and Topeka Magazine. You can... Read more