By Linda Ditch
Kiss on the Lips Cocktail
Ingredients
Serves 1
1 1/2 ounce peach schnapps
4 to 6 ounces mango daiquiri/margarita mixer
1 tablespoon grenadine
Instructions
Pour the peach schnapps, mango mixer and some ice into a blender. Puree until smooth and slushy. Pour the grenadine into the bottom of a cocktail glass. Pour in the mango mixture. Serve with a slice of orange, a cherry and an umbrella.
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