By Linda Ditch

Kiss on the Lips Cocktail


Serves 1

1 1/2 ounce peach schnapps

4 to 6 ounces mango daiquiri/margarita mixer

1 tablespoon grenadine


Pour the peach schnapps, mango mixer and some ice into a blender. Puree until smooth and slushy. Pour the grenadine into the bottom of a cocktail glass. Pour in the mango mixture. Serve with a slice of orange, a cherry and an umbrella.

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