By Linda Ditch
1 1/2 ounce peach schnapps
4 to 6 ounces mango daiquiri/margarita mixer
1 tablespoon grenadine
Pour the peach schnapps, mango mixer and some ice into a blender. Puree until smooth and slushy. Pour the grenadine into the bottom of a cocktail glass. Pour in the mango mixture. Serve with a slice of orange, a cherry and an umbrella.