By Linda Ditch

Peach Mule Cocktail


Serves 1

1 1/2 ounces Absolut Citron

1/2 ounce peach schnapps

Ginger beer


Fill a tall glass with ice. Pour in the Absolut and schnapps, then top off with the ginger beer. Stir to combine. Pop in a few peach slices and serve with a lime wedge.

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  • Linda Ditch

    Linda Ditch

    Linda Ditch is a food writer who inherited her love of cooking from her dad. She learned most of her cooking skills watching her grandmother cook in her farmhouse kitchen, and from TV chefs like Julia Child, Jacques Pippen and Graham Kerr. Her work appears regularly in KANSAS! Magazine and Topeka Magazine. You can... Read more