By Linda Ditch

Fun Ship Special Cocktail


Makes 1 serving

1/2 ounce Barcardi Superior Rum

1/4 ounce Skyy Vodka

1/4 ounce Disaronno Amaretto

1/4 ounce Apricot Brandy

1 1/4 ounce orange juice

1 1/4 ounce pineapple juice

1/2 ounce lime or lemon juice

1/4 ounce Grenadine


Fill a large pub glass with ice. Mix all of the ingredients together. Shake until a good foam is noticed. Pour over the ice. Garnish with an orange slice, cherry and umbrella. Serve.

You might also enjoy

  • Linda Ditch

    Linda Ditch

    Linda Ditch is a food writer who inherited her love of cooking from her dad. She learned most of her cooking skills watching her grandmother cook in her farmhouse kitchen, and from TV chefs like Julia Child, Jacques Pippen and Graham Kerr. Her work appears regularly in KANSAS! Magazine and Topeka Magazine. You can... Read more