By Chef Alli

Cuban Mule Cocktails

Cuban Mule


Makes one cocktail


2 oz. rum

Juice from half a lime

4 oz. ginger beer

Lime slices for garnish



Place ice into a mule mug, add rum and lime juice, then slowly pour in the ginger beer; stir to combine. Garnish with lime slices and serve at once.

For a mocktail version (a delicious drink without the alcohol), leave out the rum and make sure the ginger beer you’re using is non-alcoholic.