By Linda Ditch
Tropical Mule Cocktail
Ingredients
Serves 1
1 1/2 ounces Malibu Coconut Rum
1/2 ounce banana liqueur
1/2 ounce fresh lime juice
Ginger beer
Instructions
Fill a tall glass with ice. Pour in the rum, liqueur and lime juice, and top off with the ginger beer. Stir to combine. Serve with a lime wedge.