Chef Alli
Chef Alli is a wife, mom and chef. She's been stirring up a love of farm fresh cooking for more than a decade. To see more of Alli's recipes, go to www.chefalli.com.
Which Air Fryer Should You Purchase?
By Chef Alli on March 3, 2021
There are a couple of things to consider when purchasing an air fryer and size is one of them. I’ve talked to many folks who love their air fryer but wish they had purchased the bigger size to...
Tips for Getting the Best Results from Your Air Fryer
By Chef Alli on March 3, 2021
Learn to keep a close eye on what you’re cooking. Due to very hot air circulation (much like a convection oven) foods cook super quickly. I “blackened” a few things at first. Don’t be afraid to...
6 reasons you need an air fryer
By Chef Alli on March 3, 2021
1. Multipurpose cooking An air fryer isn’t used just for fried foods. We use it for grilling, roasting and baking. I’ve recently made a deep-dish quiche in just 25 minutes, angel biscuits, ...
Getting the Most from Your Air Fryer
By Chef Alli on March 3, 2021
Have you wondered if an air fryer is right for you and your family? I spent a considerable amount of time pondering that very thing. “Would we really use it? " "Would it be a purchase that led to...
12 Essential Spices for Your Kitchen
By Chef Alli on March 1, 2021
Wondering which basic spices to keep on hand in your kitchen cupboard? If you’re brand new to cooking, this list of essential spices for everyday cooking and baking is a solid guide to getting...
Cooking with Spices
By Chef Alli on October 27, 2020
Cooking with spices is essential because they pack a tremendous aromatic punch into our recipes. Spices take dishes from good to great, making a significant and delicious difference in our eating...
Cooking with an Electric Pressure Cooker
By Chef Alli on August 14, 2020
Why I love my pressure cooker We eat better because the only foods that can be cooked in them aren’t processed or refined. It saves time. You can make hard-boiled eggs, soups and pastas in five...
Fresh Herbs vs. Dried Spices
By Chef Alli on July 27, 2020
Choosing between fresh herbs or dried spices is a matter of culinary preference. If you’re cooking a dish that needs to simmer longer than 45 minutes, you have two choices: add the dried spices at...
- ‹ previous
- 6 of 15
- next ›
