Brandi Buzzard
Cooking with a Rancher During Quarantine
By Brandi Buzzard on May 18, 2020
If you’ve been to a grocery store in the last month, you might be wondering, “Where’s the beef?” Meat shelves have been relatively bare the past six to eight weeks and you might be confused as to why...
How COVID-19 is Affecting Cattle Farmers and Ranchers
By Brandi Buzzard on April 16, 2020
A lot can change in just a few short weeks. A month ago, our nation’s citizens were flitting about to school functions, filling restaurants and were cautiously unfazed by COVID-19. Fast-forward to...
Meet a Female Rancher
By Brandi Buzzard on March 24, 2020
Imagine it’s late spring in Kansas. A 150+-year-old farmhouse sits on a ranch nestled among large maple trees and a creek. Peppered throughout lush, green pastures are red cows eating grass to their...
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