By Kansas Living

Taco Lettuce Wraps


This recipe was provided by Carol Buck of 4B Farm, LLC.

1 lb. lean ground beef
Large lettuce leaves (green leaf,
Ithaca or romaine works well)
1 finely minced onion
1 clove crushed and minced garlic
Dash of garlic powder
Dash of onion powder
Dash of dried oregano
Cayenne pepper, to taste
Salt and pepper, to taste
Fresh chopped cilantro, to taste


Brown ground beef; drain fat.

Add onion, garlic, spices, cilantro and a little water; simmer for five to 10 minutes.

Serve taco-style in lettuce leaf or with a side of tomatoes or salsa.

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