Collard Greens Hummus Wraps

collard greens hummus wraps


  • 4 large collard green leaves, stems trimmed
  • ½ cup hummus, use your favorite
  • ½ cup cooked quinoa, may substitute any cooked grain
  • 1 cucumber, thinly sliced
  • 1 avocado, thinly sliced
  • 1 sweet red bell pepper, seeds and membranes removed, cut into strips
  • kosher salt and freshly ground black pepper, to taste


Spread about 2 Tbsp. of hummus over each collard leaf, top with quinoa, cucumber, avocado and bell pepper; season to taste with salt and pepper. Fold the sides of the collard green leaf in, then roll up into a neat package, securing with a toothpick, if necessary.

Provided in partnership with From the Land of Kansas.

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