By Chef Alli

Orange Cranberry Moscow Mules


Serves 2

4 oz. cranberry juice 

2 oz. vodka 

1 oz. triple sec 

6 oz. ginger beer  


In a cocktail shaker, add the cranberry juice, vodka and triple sec; add ice and shake well. 

Pour the contents over fat ice cubes in two highball glasses or copper mugs until about two-thirds full. 

Slowly pour in ginger beer, topping off each cocktail; garnish with orange slices and serve at once. 

Optional: a bit of fresh orange zest. 

To make a mocktail version, use cranberry juice with Topo Chico seltzer water or ginger ale in place of the spirits. 


  • Chef Alli

    Chef Alli is a wife, mom and chef. She's been stirring up a love of farm fresh cooking for more than a decade.  To see more of Alli's recipes, go to