By Chef Alli

Kissed Caramel Apple Moscow Mules


Serves 2

4 oz. caramel or caramel apple vodka

4 oz. fresh apple cider, chilled

24 oz. ginger beer, chilled 

Cinnamon sticks, star anise, sliced apples, sliced oranges, as garnishment, as desired 

A sprinkle of cinnamon, if desired 


In a cocktail shaker, combine vodka and apple cider with ice; shake well. 

Fill two copper mugs two-thirds full of ice, then divide the cocktail mixture between mugs.

Top off each mug with chilled ginger beer, then add garnishments and cinnamon as desired.

Serve at once. 


  • Chef Alli

    Chef Alli is a wife, mom and chef. She's been stirring up a love of farm fresh cooking for more than a decade.  To see more of Alli's recipes, go to