By Karen Hanson

Layered Greek Hummus Dip

layered greek dip


16 oz. flavored hummus (make your own with this recipe, if desired)
3/4 c. chopped cucumbers
1 plum tomato, chopped
1/2 c. crumbled feta cheese
1/4 c. sliced black olives
3 tbsp. sliced green onions
Dippers of your choice


Spread hummus on a 10-inch serving platter. Top with cucumber, tomato, feta cheese, olives and onions.  Cover and refrigerate at least one hour. Serve with dipper of your choice.

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  • Karen Hanson

    Karen Hanson

    Karen Hanson is a dietitian for the Johnson County Department of Health and Environment.  Her  role is to promote sound nutrition practices and education for the public. She is a Registered Dietitian and a Certified Exercise Physiologist through the American college of Sports Medicine.  Karen and her husband have been... Read more