By Karen Hanson
Layered Greek Hummus Dip
Ingredients
16 oz. flavored hummus (make your own with this recipe, if desired)
3/4 c. chopped cucumbers
1 plum tomato, chopped
1/2 c. crumbled feta cheese
1/4 c. sliced black olives
3 tbsp. sliced green onions
Dippers of your choice
Instructions
Spread hummus on a 10-inch serving platter. Top with cucumber, tomato, feta cheese, olives and onions. Cover and refrigerate at least one hour. Serve with dipper of your choice.
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Karen Hanson
Karen Hanson is a dietitian for the Johnson County Department of Health and Environment. Her role is to promote sound nutrition practices and education for the public. She is a Registered Dietitian and a Certified Exercise Physiologist through the American college of Sports Medicine. Karen and her husband have been... Read more
