By Kansas Living

Electric Pressure Cooker Hard-Boiled Eggs

hardboiled eggs



12-15 eggs


Place one cup of water in the cooker; add the trivet, then place 12-15 eggs on top.

Lock the lid into place, turning the vent to the sealing position. Set the cooker to five minutes on high pressure.

When the timer sounds, perform a quick release.

Immediately place the eggs in a bowl of ice water. After a few minutes, lift the eggs from the water and crack them; the shells should be very easy to remove.