Author/Feature
Raspberry Champagne Sorbet
Place the frozen raspberries into the bowl of a food-processor; add the honey or agave nectar, lemon juice and zest. Process until smooth, adding Champagne as needed, through the feeding tube, a bit at a time until sorbet reaches the desired consistency. Serve at once!
Garlic-Herb Butter
Place all ingredients into the bowl of a food processor; pulse to combine until the butter reaches the desired consistency and the fresh herbs are well distributed. Remove the butter from the food processor bowl to a sheet of wax paper. Form the butter into a log, then wrap with the wax paper,...
Ham Salad
Place the ham chunks into a food-processor bowl; pulse to process the ham until it’s nicely minced. Place the minced ham into a large mixing bowl; stir in the remaining ingredients, then adjust the ingredients as desired. Serve on cocktail buns, rolled into leaf lettuce or piled-high on your...
Restaurant-Style Salsa
Into a 14-cup food processor bowl, place all ingredients; pulse 12-15 times or to desired salsa consistency. Adjust seasonings as desired. For the best flavor, refrigerate salsa for 6-8 hours to let the flavors meld. Serve with tortilla chips. Salsa will keep in the fridge for up to 3-4 days....
Investing in the community
Farmers live, work and invest in their communities. Max farms around Wichita and supports his local food bank, the Kansas Food Bank, in a unique way.
