By Kansas Living
Sweet Corn With Lime and Curry Butter
Ingredients
- 6 ears of corn
- ½ tsp. chicken base paste
- ½ cup unsalted butter
- 1 tsp. dried dill
- zest of 1 lime
- 1 tsp. curry powder
- ½ tsp. kosher salt
- freshly ground black pepper, to taste
Instructions
Place all ingredients, except corn, into a small saucepan over low heat and whisk together as butter melts. Keep warm until corn is ready. Use a good silicone basting brush to slather over your ears of corn.
Provided in partnership with From the Land of Kansas.
