By Chef Alli
Mini Baklava Bites
Ingredients
- 15-ounce package mini phyllo cups, such as Athens brand
- 1 cup finely chopped nuts, equal parts pistachios, walnuts and almonds
- 1 tablespoon butter, melted
- 1/4 cup honey, plus more for drizzling
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated orange zest, optional
- pinch of kosher salt
Instructions
-
Preheat the oven to 350 F.
-
Place the mini phyllo cups onto a small-rimmed baking sheet.
-
In a medium mixing bowl, combine the chopped nuts, melted butter, honey, cinnamon, orange zest (if using) and salt until nicely combined.
-
Spoon about two teaspoons of the prepared nut mixture into each phyllo cup, filling them two-thirds full. You may have some filling left over.
-
Bake, uncovered, for 10 to12 minutes, or until golden brown and slightly puffed at the center of each bite.
-
Drizzle with extra honey before serving.
