By Kansas Living
Apple Pecan Salad
Ingredients
3/4 cup mayonnaise
3 tsp. milk
1/3 cup granulated sugar
Tiny pinch of kosher salt
3 pounds crisp apples, such as Pink Lady, Gala, Granny Smith or Honeycrisp, cut into 1/2-inch pieces, skin-on
1/2 pound seedless red grapes, halved lengthwise
1/2 pound seedless green grapes, halved lengthwise
10-ounce package mini marshmallows
2 cups chopped pecans
Instructions
In a large serving bowl, combine the mayonnaise with the milk, sugar and salt, whisking until smooth. Add the apples, grapes, marshmallows and pecans; gently toss to combine well. Cover and chill at least four hours before serving.
This salad is beautiful served on a bed of fresh lettuce leaves.
