By Chef Alli
1-2 lbs. sirloin steak cut into pieces, approximately 1½ inches in size
½ cup low sodium soy sauce
1/3 cup vegetable oil
¼ cup Worcestershire sauce
1 tsp. granulated garlic
1½ Tbs. Italian seasoning
In a gallon bag, place the marinade ingredients and massage to combine; add the steak bites, pressing the air from the
bag and sealing it well. Place the bag of marinade and steak bites into a bowl and into the fridge, on the lowest shelf. Let the
steak bites marinate for at least 30 minutes, but preferably overnight.
Steak Bites in an Air Fryer
Remove the steak bites from the marinade and pat dry with a paper towel. Spread them out over a greased air fryer rack so they aren’t touching, working in batches, if needed, depending on how big your air fryer rack is.
Place the rack of steak bites into the air fryer at 350 F, cooking them for two to three minutes per side for medium-rare, or cook to your desired doneness.
Steak Bites in the Oven
Preheat the oven to 400 F. Remove the steak bites from the marinade and pat dry with a paper towel. Spread the bites out over a greased, rimmed baking sheet (or cast iron skillet) so they aren’t touching. Place the steak bites into the preheated oven, uncovered, on the center rack, cooking for five to six minutes per side for medium-rare, or cook to your desired doneness.
Steak Bites in a Skillet
Preheat a large heavy-bottomed skillet (I use cast iron) over medium-high heat; add a good swirl of oil. When the oil is hot, add the steak bites, working in batches if needed, so the steak bites can be spread out without touching each other. Cook for three to four minutes per side for medium-rare, or to your desired doneness.
The steak bites should be caramelized on all sides. Serve at once with your favorite side dishes. We love them with steamed broccoli and roasted baby potatoes.