By Chef Alli

Garlic Sauce for Shredded Beef Shawarmas

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1/2 cup sour cream
  • 1 Tbs. tahini
  • Juice and zest of 1/2 a lime 
  • 4 cloves garlic, crushed 
  • 1 tsp. dried dill 
  • Kosher salt and freshly ground pepper, to taste 

Instructions

Place all ingredients into the bowl of a food processor and process until smooth. 

Use sauce with the shredded beef shawarmas

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  • Chef Alli

    Chef Alli is a wife, mom and chef. She's been stirring up a love of farm fresh cooking for more than a decade.  To see more of Alli's recipes, go to www.chefalli.com.