By Karen Hanson
Grilled Fruit Kebabs
Ingredients
- 15 strawberries, stems removed
- 10 fresh pineapple chunks
- 3 kiwi, peeled and quartered
- Other prefered fruit cuts
- Hy-Vee vanilla ice cream, optional
Instructions
- On each skewer, alternately thread strawberries, pineapple and kiwi.
- Grill over medium-hot coals for 8 to 10 minutes, turning occasionally.
- Serve warm over ice cream if desired.
Makes 5 skewers.
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Karen Hanson
Karen Hanson is a dietitian for the Johnson County Department of Health and Environment. Her role is to promote sound nutrition practices and education for the public. She is a Registered Dietitian and a Certified Exercise Physiologist through the American college of Sports Medicine. Karen and her husband have been... Read more
