Katie Sawyer
Katie and her husband Derek are the fourth generation to own and operate the family farm in McPherson County, Kan. The couple has grown the farm to include additional acres and cattle facilities and pasture ground. Katie works full-time off the farm but provides support when she can in the form of food and advocacy. Follow her at New to the Farm.
Don't be fooled about your food
By Katie Sawyer on October 23, 2015
Many consumers have become misled and misinformed about the presence of antibiotics in their beef. Some restaurants and grocery stores have begun advertising antibiotic-free meat, which is like...
Treating sickness is the humane thing to do
By Katie Sawyer on October 23, 2015
The debate around antibiotic use in farm animals and livestock has again reared its ugly head. People who have never raised poultry, cattle or pigs are demanding farmers and ranchers give up the use...
Don't fear your food
By Katie Sawyer on October 22, 2015
Antibiotic use in animals has again made headlines as another national restaurant chain, Subway, announces plans to move to serving only antibiotic-free animal products. The change was the result of...
