By Eryn Carter
- One 4 oz clear plastic cup
- ½ cup strawberry Greek yogurt
- ½ of a medium banana, sliced into ½” inch pieces
- 6 raspberries, cut in half
- ½ cup vanilla Greek yogurt
- Pink sprinkles
- Spoon strawberry yogurt to the bottom of the cup.
- Top yogurt with layer of sliced banana.
- Add layer of halved raspberries.
- Spoon in vanilla Greek yogurt.
- Top with pink sprinkles.
- Serve immediately and enjoy!