By Chef Alli

Honey Sriracha Chex Mix


  • 3 cups Rice Chex
  • 3 cups Corn Chex 
  • 1 cup small pretzels
  • 1 cup salted peanuts 
  • 2 cups Cheez-It® crackers 
  • 3 Tbs. melted butter 
  • 2-3 Tbs. Sriracha sauce
  • 1/4 cup pure Kansas honey, gently warmed 
  • 1 cup plain or peanut M&M'S® 
  • 1 cup peanut butter M&M'S® 


Place cereals, pretzels, peanuts, and crackers into a large microwave safe bowl and toss together. 

In a small bowl, combine butter and sriracha sauce with honey; pour mixture over dry ingredients in bowl and toss well to coat. 

Microwave for six to eight minutes, tossing every two minutes. Spread mixture out to cool, then add M&M'S®. Store mixture in an airtight container.

This recipe originated from local beekeepers, Tim and Karen Golgoski and was adapted by Chef Alli. 

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  • Chef Alli

    Chef Alli is a wife, mom and chef. She's been stirring up a love of farm fresh cooking for more than a decade. Watch her cooking segments live Thursday mornings, 6:20 a.m., and noon as part of WIBW 13 News This Morning. To see more of Alli's recipes, go to