As a formally trained chef (from the International Culinary Center in New York City), Natasha has spent the past decade developing and managing the culinary programs for Williams-Sonoma stores worldwide. 

Her newest adventure is a continuation of teaching people how to cook as well as allowing her to continue her passion - educating readers on food, where it comes from and ways to use it at home.  Though Natasha is an admitted "city girl," born and raised on the East Coast, she has been living in Kansas for the last 15 years and calls it home. Follow her at The Hungry Family.