By Brandi Buzzard on March 4, 2026

All Things Beef: Imports, Prices and Argentina

Does importing Argentinian beef lower the cost at the meat counter for U.S. grocery buyers?

brandi buzzard_transparency in beef

In early February, President Donald Trump signed a headline-grabbing executive order to ease beef prices at the meat counter. The executive order increased the amount of Argentinian beef coming to the United States to 80,000 metric tons annually, specifically lean beef trimming, which contribute to ground beef. Before we discuss whether the trade deal will impact grocery shoppers, let’s break down tariff-rate quotas (TRQ) and how beef imports function in the U.S.

Beef cattle, cattle ranching, farming and ranching

Firstly, the president increased Argentina’s tariff quota, which is the amount of beef it can ship to the U.S. before paying a tariff. Previously, Argentina’s TRQ was 20,000 metric tons of beef per year, so the executive order quadruples the normal quota. However, the caveat is the new TRQ is allocated quarterly, 20,000 per quarter, and cannot be rolled into subsequent quarters per the trade agreement.

Furthermore, it’s worth noting that Argentina’s population consumes roughly 75 percent of its domestic beef production, meaning quadrupling shipments to the U.S., without negatively impacting other Argentinian export partnerships or domestic consumption, is unlikely. Simply put, Argentina is incapable of quadrupling its beef exports to the U.S. while fulfilling and satisfying its other beef commitments. For reference, Argentina sent a total of 124,200 metric tons to the U.S. over the past five years. More specifically, Argentina exported roughly 33,000, 45,000 and 45,000 metric tons to the U.S. in 2023, 2024 and 2025, respectively.

The reason behind the president’s executive order was to ease beef prices for consumers. But will quadrupling beef from Argentina make any impact on prices at the meat counter in the U.S.?

The short answer. Not significantly, no.

The long answer is more complex but still the same. No.

To look at the issue from a quarterly standpoint, because that’s how the TRQ is allocated, importing 20,000 metric tons per quarter from Argentina averages out to 6,667 metric tons per month. As a reference, the U.S. imports nearly 185,000 metric tons of beef per month total, so at that rate, Argentina would be providing approximately 4 percent of imported beef per month, if able to meet the TRQ.

brandi buzzard_transparency in beefPut another way, 20,000 metric tons – nearly 45 million pounds – wouldn’t cover the amount of beef needed for our country to observe Memorial Day during backyard barbecues, parade and festivals. Americans consume nearly 56 million pounds of beef during the Memorial Day holiday weekend! Argentine beef is a drop in the bucket of our national beef consumption.

The other side of this Argentinian beef debate comes from those who are opposed to importing beef into the United States ever. And to those folks, I must re-emphasize the importance of trade partners in a global economy. If the U.S. beef industry desires to have access to valuable foreign markets, we must also be willing to import beef from those trade partners. It’s worth pointing out the majority of our beef imports are for our dynamic and strong demand for hamburgers, which you can read more about here in this overview of beef imports and exports.

Will Argentinian beef imports be consumed and utilized to feed hungry families? Most assuredly, yes. But my fellow consumers should not expect to see any significant price decrease due to this action. Our nation’s cow herd is at a 70-year low due to drought, slower live cattle imports due to the threat of New World screwworm and the appeal to producers of the highest calf prices in decades. The amalgamation of these factors has driven cattle, and subsequently beef, to today’s historic prices.

A cow herd cannot double or quadruple overnight. Not even in two years can a reasonable and impactful amount of expansion occur. All signs indicate increasing the national cow herd has barely started, if at all. In short, expect discussion of extraordinary cattle and beef prices to continue for much longer, regardless of Argentina. 

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