While meat protein may be a little more difficult to find in the grocery stores because of the distruption in the food supply chain, we encourage you to utilize the meat products you have in your freezer or perhaps bought from your local rancher for these barbecue recipes. May is National Barbecue Month and we hope to be able to celebrate by firing up the grill and enjoying these recipes. 

1. BBQ Chicken Kebabs

Chisel & Fork

2. Pineapple Pork Sliders

3. Grilled Goat Cheese Bruschetta 

Savor with Jennifer

4. Polano Queso Taco Burgers

Couple in the Kitchen

5. Grilled Tilapia with Tropical Fruit Salsa

6. Sweet and Sour Chicken Kebabs

Plowing Through Life

7. Smoked Baby Back Ribs

Beyond the Chicken Coop

8. Fruit Kebabs

9. Grilled Steak in Beer Marinade and Salsa Fresca

A Taste for Travel

10. Grilled Shrimp Skewers

Little Sunny Kitchen

11. Pulled Pork Parfaits

12. Lemon Soaked BBQ Pork Chops

Thirty Something Super Mom

13. Grilled Pork Kebabs with Honey BBQ Sauce

14. Pineapple Skewers

Daisies and Pie

15. Honey Dijon Pork Tenderloin

To Simply Inspire

16. Beefy Brie Burgers

17. Cedar Planked Lemon Honey Salmon

For more barbecue recipes, go here.

*Permission was granted to post outside recipes.*