Archive
Kansas Canola
By Rick McNary on June 28, 2017
“What is that beautiful gold stuff in the field over there?” I asked my wife. “I’ve lived in Kansas all my life and have never seen a crop so vibrant and beautiful.” We ran through the checklist of...
Meet the Peirce family
By Rick McNary on June 27, 2017
From the time they were small, Connor and Hayden Peirce have risen early each morning to help their mom, Jeanne, and dad, Cameron, on their family farm. Cameron and Jeanne Peirce are the fifth...
Food safety and summer BBQs
By Cara Harbstreet on June 20, 2017
Summer grilling season is well underway. With plenty of warm (OK, hot and humid) days ahead of us, it’s more important than ever to get a good handle on food safety to avoid inviting food-borne...
Beef Production Explained
By Hannah Becker on June 20, 2017
Modern beef production involves trained professionals, such as ruminant nutritionists and large animal veterinarians, to turn an 80-pound calf into a 1,200-pound steer. Whether it’s a family farm in...
Celebrate National Pollinators Month
By Chef Alli on June 19, 2017
June is National Pollinators Month, so it’s a great time to learn more about honey bees and other important pollinators that are vital to our eco-system. We rely on bees to pollinate many fruits,...
8 tips to keep your fridge and freezer organized
By Chef Alli on June 19, 2017
Bring peace and order to your heart and soul by implementing a few simple strategies for taming kitchen chaos. Even if you only put one of these into service for your family, you’ll be surprised what...
