Storage

A whole pineapple stored at room temperature should be eaten within a few days, but you can refrigerate it to keep longer.  Freshly cut pineapple can be frozen, but it may lose some flavor.    

Kitchen Tip

To check for ripeness, pull out one of the bottom leaves from the plume. It should come out easily if the pineapple is ripe.

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Provided in partnership with From the Land of Kansas.