By Chef Alli

Wined Blackberries Over Baked Brie

Wined Blackberries Over Baked Brie


1 Brie round, 8 oz., in wooden box
6 oz. fresh blackberries
½ c. red wine (I like to use Flying Monkey from Oz Winery or Sunflower Red from KC Wine Co)
1 Tbs. granulated sugar
1 baguette, sliced and toasted


Place blackberries into a bowl and sprinkle with sugar; let set for 10 minutes, then add wine to berries. Let berries rest for AT LEAST 30 minutes.

Preheat oven to 350 degrees F.

Unwrap Brie and cut top rind off; place trimmed cheese into the lid of the box.

Place box of Brie onto a baking sheet and bake, uncovered, for 11-12 minutes; remove from oven and spoon prepared berries over Brie, drizzling with any remaining wine in the berry bowl.

Serve at once with toasted baguette slices.


  • Chef Alli

    Chef Alli is a wife, mom and chef. She's been stirring up a love of farm fresh cooking for more than a decade. Watch her cooking segments live Thursday mornings, 6:20 a.m., and noon as part of WIBW 13 News This Morning. To see more of Alli's recipes, go to