- 32 ounces vanilla yogurt
- 1 small box of vanilla instant pudding
- 1 tub cool whip, thawed
- 1 bag frozen raspberries, thawed
- Mix yogurt and vanilla pudding together in a medium bowl.
- Combine cool whip and berries.
- Gently fold the cool whip and berry mixture into the yogurt mixture.
This recipe was orginally shared at the 2018 Kansas State Fair by Amy, a farm and ranch wife from western Kansas.