By Kansas Living
Tara's Christmas Crack
Ingredients
2 bags Chester’s Butter Flavor Puffcorn, 3 1/4 oz. each
24 oz. Vanilla Candy Coating (such as for making almond bark)
Holiday dusting sugar or sprinkles, as desired
Instructions
In a large mixing bowl, melt the vanilla candy coating in the microwave as instructed in the package directions.
Add both packages of the puffcorn to the melted candy coating, gently tossing well to coat.
Spread the warm mixture onto parchment paper or foil in a single layer and immediately sprinkle with your favorite holiday dusting sugar or sprinkles.
Allow the Christmas Crack to fully cool and set, then gently break it apart as needed, place in a large airtight container. Store in a cool place. It can be made ahead and frozen for up to two months.
