By Chef Alli

Spinach, Blueberries and Corn Salad

photo of jar salads


3-4 Tbsp. Spicy Lemon Vinaigrette 
¼ cup diced red onion
1 cup cucumber slices
1 cup frozen corn, thawed
1 cup fresh blueberries
1-2 cups baby spinach


Place dressing in the bottom of a wide-mouth quart jar; top with red onion, cucumbers, corn, blueberries and spinach, packing tightly. Seal and refrigerate until needed.

Serves two.

  • Chef Alli

    Chef Alli is a wife, mom and chef. She's been stirring up a love of farm fresh cooking for more than a decade.  To see more of Alli's recipes, go to