By Chef Alli

Six-Ingredient Easter Cheese Ball Dip

Easter Cheese Ball Dip


  • 2 8 oz. packages cream cheese, softened
  • 1/3 cup chopped scallions
  • 1 ½ Tbsp. dry Ranch dressing mix
  • 1 tsp. dried dill
  • 1-2 cups finely shredded cheddar cheese
  • 1 bundle Italian parsley or curly parsley, stems trimmed a bit


In a mixing bowl, combine cream cheese with scallions, dressing mix and dill; place mixture onto an elongated serving platter and shape into a carrot.

Using a spatula, lift top of carrot a bit from the platter, placing parsley beneath to create the stem of the carrot.

Gently sprinkle shredded cheese over carrot to cover cream cheese. Serve with your favorite crackers.

  • Chef Alli

    Chef Alli is a wife, mom and chef. She's been stirring up a love of farm fresh cooking for more than a decade.  To see more of Alli's recipes, go to