By Chef Alli
Sausage and Pasta Skillet
Ingredients
- Good olive oil
- 1 lb smoked kielbasa or turkey/chicken sausage, sliced
- 1 yellow onion, diced
- 2-3 cloves garlic, crushed
- 2-3 cups chicken broth
- 10 oz. can diced or stewed tomatoes
- 1 cup penne pasta, cooked according to package directions
- 1 cup whipping cream
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup shredded sharp Cheddar cheese
- 4 scallions, sliced
Instructions
In a large cast iron skillet over medium high heat, add a bit of olive oil; add kielbasa and cook with onions until kielbasa is nicely browned and onions are softened; add garlic and cook an additional minute. Add broth, tomatoes, cream, and pasta; season to taste with salt and paper. Simmer for a few minutes over medium heat until sauce thickens. Remove from heat and sprinkle with cheese and scallions. Serve at once.
