By Chef Alli
Saucy Glazed Ham
Ingredients
1 bone-in spiral-cut smoked ham, 14-16 lbs
2 cups Dr. Pepper
6-8 garlic cloves, minced
8 oz. mango chutney (I sometimes sub orange marmalade if I don’t have chutney on hand)
1/3 cup spicy brown mustard
1/3 cup packed dark brown sugar
Zest of 1 orange (unless using orange marmalade instead of chutney)
Instructions
Preheat oven to 350 degrees F. Pour Dr. Pepper into a large roasting pan or deep Dutch oven.
Un-package ham and place into Dr. Pepper in roasting pan; cover pan with foil. Place ham into preheated oven on center rack; bake for 15-20 minutes per pound. When ham is hot throughout, remove from oven.
Pour pan juices from roasting pan into a sauce pan over medium heat, add garlic, chutney, mustard, brown sugar and orange zest and whisk to combine. Reduce heat to low and simmer sauce until it thickens, stirring occasionally.
Turn ham on its side in roasting pan and pour prepared sauce over ham; return to oven and bake for a few minutes until glaze is hot, bubbly and slightly caramelized. Slice ham and serve with additional sauce, if desired.
Save ham bone to make Ham and Bean Soup (recipe here).
